There's nothing quite like a perfectly seared steak, with a crispy crust and juicy, tender interior. But achieving that level of perfection requires the right grill. In this guide, we'll take a look at some of the best grills for searing steaks, from gas grills to charcoal grills to infrared grills.
Whether you prefer a classic charcoal flavor or the convenience of gas, we've got you covered. Get ready to impress your friends and family with restaurant-quality steaks made in the comfort of your own backyard.
Top Picks
Best Overall: Weber Spirit II E-210 2-Burner Liquid Propane Grill
Best Budget: Hamilton Beach 4-in-1 Electric Indoor Grill
Best Value: Hamilton Beach Electric Indoor Searing Grill
Best Charcoal: Weber Original Kettle Premium Charcoal Grill, 22-Inch
Best for Infrared Searing: Char-Broil 463370719 Performance TRU-Infrared 3-Burner Cart Style Gas Grill
Best for Small Spaces: Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill
Best for Electric Grilling: George Foreman 15-Serving Indoor/Outdoor Electric Grill
Best for Ceramic Grilling: Kamado Joe KJ13RH Joe Jr Charcoal Grill
How to Choose the Best Grills for Searing Steaks?
Heat Output:
The heat output of the grill is crucial for achieving a perfect sear on your steaks. Look for a grill with a high BTU output, which will provide the necessary heat to sear your steaks quickly and evenly. The Weber Spirit II E-210 2-Burner Liquid Propane Grill is an example of a grill with a high heat output that is perfect for searing steaks.
Cooking Grates:
The cooking grates play a critical role in searing steaks. Look for grates made of cast iron or stainless steel, which can retain heat and provide a nice sear. The Char-Broil 463370719 has porcelain-coated, cast-iron cooking grates that are perfect for searing steaks.
Temperature Control:
Temperature control is crucial for achieving a perfect sear without overcooking your steaks. Look for a grill with precise temperature control, either through a digital display or manual controls. The Weber Original Kettle Premium Charcoal Grill is an example of a grill with precise temperature control that is perfect for searing steaks.
Fuel Type:
The fuel type of the grill can affect the flavor and searing ability of your steaks. Gas grills are convenient and easy to use, while charcoal grills provide a classic smoky flavor. The Kamado Joe KJ13RH Joe Jr Charcoal Grill is an example of a grill that uses ceramic technology to provide an even heat distribution for perfect searing.
Searing Burner:
Some grills come with a dedicated searing burner that provides intense heat for perfect searing. The Char-Broil 463370719 Performance TRU-Infrared 3-Burner Cart Style Gas Grill is an example of a grill with a searing burner that is perfect for searing steaks to perfection.
Size:
The size of the grill is also an important consideration. Look for a grill with a large enough cooking surface to accommodate your steaks, but not so large that it's difficult to control the temperature. The Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill is an example of a grill with a compact size that is perfect for small outdoor spaces.
Ease of Cleaning:
Searing steaks can result in a lot of grease and food debris on the grill grates. Look for a grill that is easy to clean, with removable grates and a grease management system. The Weber 45010001 Spirit II E-310 3-Burner Liquid Propane Grill is an example of a grill that is easy to clean and maintain.
FAQs
1. What is the best type of grill for searing steaks?
Both gas and charcoal grills can be used for searing steaks, with gas grills providing convenience and easy temperature control, while charcoal grills provide a classic smoky flavor.
2. Can I sear steaks on an indoor grill?
Yes, many indoor grills are capable of searing steaks to perfection. Look for a grill with high heat output and cast iron cooking grates, like the George Foreman 15-Serving Indoor/Outdoor Electric Grill.
3. How do I achieve a perfect sear on my steaks?
To achieve a perfect sear on your steaks, start by preheating your grill on high heat. Place your seasoned steaks on the grill grates and leave them undisturbed for 2-3 minutes per side. Flip the steaks and cook for an additional 2-3 minutes per side, or until the desired level of doneness is reached.
Conclusion
In short, finding the best grill for searing steaks requires careful consideration of several key factors, including heat output, cooking grates, temperature control, fuel type, searing burner, size, brand reputation, ease of cleaning, additional features, and price. By taking these factors into account and choosing a top-rated grill, you can enjoy perfectly seared steaks that rival those from your favorite steakhouse. With so many great options available, there's sure to be a grill that meets all of your needs and provides you with years of reliable use.
