Overview
Affordable gas grills are available in a variety of attractive painted or stainless steel finishes, and many models include extras like side burners, integrated meat thermometers, and electronic ignitions.
Top Picks
Continue reading to learn about the features that the best gas grills under $500 may offer, as well as why the picks described here are among the best on the market.
- Best Overall: Weber Spirit II E-310
- Best Budget: Char-Broil Classic 3-Burner Gas Grill
- Best Design: Char-Griller 8036 Gas Grill
- Best Tabletop: Weber Q 2200
- Best Super-Sized: Royal Gourmet GB8000 8-Burner Gas Grill
Reviews
1. Weber Spirit II E-310
Best Overall
Specification
- Brand: Weber
- Color: Black
- Fuel Type: Liquid Propane (20 lb. tank sold separately)
- Finish Type: Painted
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Pros:
- Construction of superior quality.
- Grease management system.
- A uniform heating surface.
Cons:
- Prohibitively high price for three burners.
- Hood isn’t as deep as other models.
Product's Summary:
Weber has a stellar reputation for grills, and this attractive Weber Spirit II E-310 exemplifies why.
The design is appealing, the cart is sturdy, and the burners perform admirably with a combined output of 30,000 BTUs1. Although it costs slightly more than $500 (but keep an eye out for sales! ), we decided it deserved to be our top pick.
The two side tables provide ample space for condiments and grilling tools, while the open cart provides convenient storage for additional items. When not in use, the left-hand table can be flipped down to save space. Six tool hooks provide ample space for grill brushes, spatulas, and tongs, allowing them to be easily accessible while remaining out of the way.
It comes equipped with porcelain-enameled cast iron grill grates that are ideal for grill marks. The lid's integrated thermometer makes it simple to monitor the internal temperature, and the grease management system simplifies cleanup after cooking is complete, freeing up time for relaxing after dinner.
2. Char-Broil Classic 3-Burner Gas Grill
Best Budget
Specification
- Brand: AMERICAN GOURMET
- Color: Black
- Fuel Type: Charcoal
- Recommended Uses For Product: Outdoor
- Finish Type: Stainless Steel
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Pros:
- Easily moving around.
- Compact.
- Independent temperature control and even flame.
Cons:
- On the right side, there is no drip pan.
- Food may adhere to the grill grates.
- Not very robust.
Product's Summary
While gas grills are typically more expensive than charcoal grills, this Char-Broil Classic 3-Burner Gas Grill will not break the bank.
While it lacks some of the bells and whistles found on more expensive models, it does an excellent job grilling steaks and burgers, with plenty of room for additional food.
It features 360 square inches of primary grilling space on porcelain-coated grates, as well as a convenient warming rack for reheating finished foods.
Two metal side shelves are ideal for storing sauces and plates, and the grill's two wheels make it simple to move as needed.
Our reviewers noted that the grill was a little shaky when he attempted to cut meat on the side shelf, but he found it to be sturdy and convenient in general.
3. Char-Griller 8036 Gas Grill
Best Design
Specification
- Brand: Char-Griller
- Color: Black
- Item Dimensions LxWxH: 25 x 63 x 38 inches
- Included Components: One outdoor gas griddle grill
- Assembly Required: Yes
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Pros:
- Versatile.
- Inexpensive for a combo.
- Maintains heat well.
Cons:
- Construction is lightweight.
- More components to maintain than a standard grill.
Product's Summary
While gas grills are convenient, there are times when the flavor of smoke and charcoal is desired. This Char-Griller 8036 Gas Grill is capable of both, with one side being gas-fired and the other being charcoal-fired.
The gas side features three burners with a combined cooking power of 40,800 BTUs1 for excellent searing of steaks, sausages, and burgers.
Additionally, there is a 12,000 BTU side burner that can be used to heat a large pot, simmer sauces, or boil water for steaming corn on the cob. When not in use, the cover of the side burner doubles as a handy side table.
On the charcoal side, the fire grate is adjustable for optimal cooking, and the ash pan is easy to empty. Two chimney-style vents allow the cook to control the amount of smoke and heat.
Additionally, each side has its temperature gauge integrated into the lid, allowing for easy monitoring of the internal temperature.
FAQs
1. How can I clean a gas grill?
Each time you use your gas grill, use a grill brush or other tool to clean the grates. This is most easily accomplished while the grill is still warm, as food particles and grease have not yet hardened. If you have cast-iron grates, you should also oil them after cleaning. Additionally, brush the sides and lid of your grill clean after each use.
Additionally, you'll want to deep clean your grill regularly. Every month or so, clean the barrier above the burners, and once a year, disassemble your grill and thoroughly clean the grilling chamber with soap and water.
2. How many BTUs should a gas grill have?
As a general rule, a gas grill should produce between 80 and 100 BTUs per square inch of cooking surface. A 200-square-inch grill, by that calculation, should produce between 16,000 and 20,000 BTUs per hour. However, don't make your choice solely based on BTUs—you'll also want to consider the grill's maximum temperature and the quality of its construction, as both will affect its performance.
3. On a gas grill, what temperature do you cook steaks?
Grill steaks at a temperature of between 450 and 500 degrees. Bear in mind that the grates must be at least 500 degrees to create sear marks, which is why it's critical to preheat the grill for 10 to 15 minutes before cooking.
Conclusion
We've compiled a list of the best gas grills under $500 for you based on our extensive research. Any grill on this list is guaranteed to provide years of enjoyment. There are several options available depending on your needs, but with the help of our research, you will be able to find one in this price range.
